Francisco Coll, CEO of Quinton, explains the background behind the company’s seawater therapies and how they are expanding this originally French brand internationally. Coll also sheds light on his strategy to leverage social media in order to market and distribute Quinton’s leading products.
The seawater must be collected from special points in the ocean where there is a lot of phytoplankton, where the marine food chain begins. Because of this marine food chain, we can show that all of the minerals are present around these points and are available for the rest of the food chain
